VANILLA POD
Madagascar vanilla beans are exceptional in flavor and aromatic qualities, making Madagascar vanilla beans the most prominent and wanted after vanilla variety. Vanilla is rich, dark, and creamy, with a delightful, velvety aroma.
COFFEE BEANS
Arabica coffee comes from the beans of a Coffea arabica plant, which originated in Ethiopia. Arabica is the world's most popular coffee type, equating to over 60% of cups drank.
CASHEW NUTS
The cashew, known botanically as Anacardium occidentale, is the seed of a tropical evergreen shrub related to mango, pistachio and poison ivy. Commercial growers cultivate cashews in warm, humid climates across the globe.